I haven’t been able to cook much at all recently but I’m trying to persevere with this series and remember my aim of rediscovering some of the enjoyment in cooking as well as building a little range of familiar dishes I can prepare economically.
I made this when my friend visited. We both enjoy simple oven cooked jacket potatoes with the lovely crispy, salty skin and fluffy insides. This recipe adds a slight difference. Once the potatoes are cooked, you cut them in half and carefully scoop out the inside, taking care not to puncture the skins. You mix the fluffy potato with some very finely chopped lightly fried peppers and onion (you could use lots of different veg of your choosing) and a little finely diced ham, a beaten egg (mainly to bind it together and stop it being too dry) and some seasoning of your choice. After that you spoon the mixture back into the potato skins, sprinkle a little grated cheese on top and bake them again in the oven for 15-20 minutes or so.
And that’s the end of Ready Steady Cook for today!