Wow, I’m finding this series harder to do than I’d imagined! My previous post in this series, on Bert, was a kind of guest appearance. (That soup turned out quite well, by the way, though it needed double the time in the slow cooker that the recipe said.)
Here is some food I made when I had two friends over for our Christmas celebration. I didn’t attempt traditionally seasonal turkey because of a tight budget, as one person was mainly vegetarian, one had recently had an operation and has not yet much appetite, and in any case we were only the three of us. Instead I made Spanish omelette, baked not done in the frying pan because I can never do it well that way, warm white cabbage fried with onion and grated apple, and carrots roasted with a little oil, lemon juice and slices of apple which caramelises them as they bake. A Greek friend told me about the carrot recipe.
It worked well for having friends over because it’s possible to do a lot of the preparation (such as boiling the potatoes and preparing the veg that go in the omelette) in advance. It also makes it a good dish for me as I can prepare it in stages gradually, taking a break when I need to if I’m tired or the pain too much worse.
Hello. Meet Bert.
No, not that Bert! (NCIS joke, sorry.)
I have a way of naming inanimate objects, especially in the kitchen. This is my slow cooker, Bert:
I’ve had Bert for a year but only today taken him out for his first use (and naming). How bad is that, I know. That’s how reluctant I can be to cook for myself and I’m trying to break that. Hopefully, Bert is going to cook a nice soup tonight, for tomorrow’s buffet dinner. I know I’ll be up til late finishing preparations for tomorrow so I can keep an eye on it. It takes 3 hours.
Two friends will be coming tomorrow, one when she finishes her shift at the hotel where she works, and the other will arrive earlier and we’ll go to Mass together. He has had an indescribably difficult time recently so I’m glad we can celebrate a little together.
I realise soup (and hippos) is a fairly un-festive topic for Christmas Eve. A more appropriate post follows very shortly!
Wishing you a happy evening…
Clip from NCIS – possibly series 2 episode 23 according to YouTube, though I am not sure about that, I think it is series 3 ; with thanks to MetalRixer for the extract. NCIS directed and produced by Donald Bellisario / Don McGill, property of CBS / Channel 5 and respective artists.